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Any problem with step three?” “No sir.” “Step four: You will send me a daily email telling me how many customers we had. How much sales went up versus last week, last month, and last year. You will also email me the number of reservations for the next business day. Any problems with step four?” “No sir.” “For now, that’s all. I would like to see the kitchen and meet your chef.” I still love being in a restaurant. However, this one is taking on water and needs bigger buckets to help bail it out. She led me to the kitchen. Unbelievable! Quite possibly the most unorganized disgusting mess that I have witnessed in a long, long time. It took me back to my days as the restaurant ‘fixer’ for the major pizza company that I worked for. The one with the bright red trapezoidal roof. I spent years as one of their top operational managers. The company would move me from one location to another across the asian US. My job at each unit was an 18-month project. I would assess the unit unbeknown to the staff by becoming a customer at three different times. My choice of times usually: Friday or Saturday night (THE busiest nights of most every restaurant); then again on Sunday afternoon; and finally, a week day (often Tuesday). These three visits would give me a 360 amateur degree look of what’s really happening with the unit. However, it wouldn’t stop there. I would look at other things such as cumshot the trash disposal, employee parking, outside lighting, handicap accessibility, and cleanliness of the bathrooms. My thinking has always been that all the advertising in the world won’t fix a customer’s perception. That comes from the unit itself. I ask for a Hardcore piece of paper. I anal begin making immediate notes about re-organizing. One issue that usually defines how well a kitchen runs has to do with grouping, items together, such as all the carryout items (containers, napkins, plastic-ware, drink cups, lids, and straws) should all be found in one location and yet, it rarely done that way. Common sense, one would think, would make that an obvious choice, yet I have seen it numerous times things scattered all over a kitchen and even in the restaurant itself. She was enjoying herself. Momentarily confused by the question. I begged.� He came up. They were pretty messy, but whatcha’ Hardcore gonna do? Her pussy is so wet and warm. “Ooh, just get that dick in me. Fuck me hard. “Ok. But don’t hit me.” He laughed, “Have you ever thought about having sex with a woman?” “First time?” cumshot He really wanted to watch it happen but hadn't been able to stick a camera into the box yet. It was then that I realised that whilst bringing Mandi to a head, I had stopped working on Mary. I’m asian anal Kat, your driver for today!” she said with a smile. They each put an arm around him and rested their heads on his shoulders. She came back to the living room with a full glass and the rest of the bottle in her hand. Her finger came out of Shari's ass, and she moved the dildo up to the finger-dilated hole while her tongue began amateur to move up and down the slick wet crack of Shari's pussy. He never saw either of them again.